Traditional Mexican cuisine, transformed for the modern era

Hoja santa chimichurri, cheese crust, smoked onion

Pork shoulder, roasted tomatillo, pickled onions & cilantro

Fried avocado, burnt tortilla aioli, kale salad, pico de gallo

Grilled shrimp taco, chipotle butter, oaxaca and chihuahua cheese, jalapeno cremosa

Bibb lettuce wrap, mango salsa, sticky rice

Seasonal catch, nayarit zarandeado style, avocado, cucumber, aguachile. 

*NOTE: SERVED WITH GARLIC FRIED RICE AND BLACK BEANS.

Charred beef short rib, guajillo stew, grilled bone marrow, caramelized leeks.

8 oz. charbroiled hanger steak, hoja santa-jalapeño chimichurri, smoked sweet onions, crispy fingerling potatoes, refried beans.

Slow roasted pork, smoked sweet onions, pickled oregano onions, topped with x-ni-pek.

Jalapeno cream sauce, lola rosa salad, oaxaca and chihuahua cheese, pickled fresnos