Drink Menu
Cocktails
El Jefe
Por Lo Bueno Espadin Mezcal, Naranja Liqueur, House Made Sour, Blood Orange, Bitters Infused Ice Sphere$14$14Por Lo Bueno Espadin Mezcal, Naranja Liqueur, House Made Sour, Blood Orange, Bitters Infused Ice Sphere
Teocalli Paloma
Real del Valle Blanco, St. George Spiced Pear Liqueur, Fresh Grapefruit
// Non-Alcoholic Option Available //$13$13Real del Valle Blanco, St. George Spiced Pear Liqueur, Fresh Grapefruit
// Non-Alcoholic Option Available //
Prospector
Arette Blanco, Muddled Cucumber, House Made Cilantro Syrup, Fresh Lime
// Non-Alcoholic Option Available //$13$13Arette Blanco, Muddled Cucumber, House Made Cilantro Syrup, Fresh Lime
// Non-Alcoholic Option Available //
Trasplante
Plantation Stiggins' Pineapple Rum, Coconut Milk, Fresh Lemon
// Non-Alcoholic Option Available //$12$12Plantation Stiggins' Pineapple Rum, Coconut Milk, Fresh Lemon
// Non-Alcoholic Option Available //
Moda Antigua
Mezcal Old Fashioned
Por Lo Bueno Espadin Mezcal, Orange Bitters, House Made Simple Syrup, Bordeaux Cherry$14$14Mezcal Old Fashioned
Por Lo Bueno Espadin Mezcal, Orange Bitters, House Made Simple Syrup, Bordeaux Cherry
El Minero
House Made Spicy Infused Tequila, Pineapple Juice, Fresh Lime$13$13House Made Spicy Infused Tequila, Pineapple Juice, Fresh Lime
Margaritas
Wine
Blanco Tequila
Reposado Tequila
Mezcal
Los Vecinos Espadin
Los Vecinos del Campo Espadin is produced in the Valles Centrales region of Oaxaca by a group of 10 master mezcaleros who use time-honored processes passed down by their ancestors to distill the small batches. The mezcaleros use locally grown and harvested agave Espadin and roast the agave piñas underground. The piñas are crushed using a stone molino, naturally fermented in wooden vats, and then double-distilled in copper pot stills. This mezcal is spicy up front and moves quickly to tropical fruits, ginger, and roasted peppers.$12$12Los Vecinos del Campo Espadin is produced in the Valles Centrales region of Oaxaca by a group of 10 master mezcaleros who use time-honored processes passed down by their ancestors to distill the small batches. The mezcaleros use locally grown and harvested agave Espadin and roast the agave piñas underground. The piñas are crushed using a stone molino, naturally fermented in wooden vats, and then double-distilled in copper pot stills. This mezcal is spicy up front and moves quickly to tropical fruits, ginger, and roasted peppers.
Madre Espadin
Madre Espadin is made with 100% Espadin maguey. Bright and clean, Madre Espadin is an easy-drinking spirit with earthy aromas and balanced taste. The palate opens with lively hints of ginger and pine, grounded with sandalwood and light mesquite. Round and full texture, with a soft alcohol impression on the finish.$12$12Madre Espadin is made with 100% Espadin maguey. Bright and clean, Madre Espadin is an easy-drinking spirit with earthy aromas and balanced taste. The palate opens with lively hints of ginger and pine, grounded with sandalwood and light mesquite. Round and full texture, with a soft alcohol impression on the finish.
Del Maguey San Luis del Rio Azul
Espadin
Del Maguey is a collection of twelve villages in Oaxaca. The common word for agave in Oaxaca is "maguey." Del Maguey Azul is made from 100% blue agave harvested 7 years after planting. The agave is earth-roasted over hot stones in a conical pit for 3 to 8 days. Crushed using a horse-powered stone mill, it is then naturally fermented in wooden vats for 14 to 30 days and twice distilled in a 350L copper still.Spicy, fruity and smoky nose with a high note of citrus. It is creamy, smooth and warming to the palate with a clean finish.$15$15Espadin
Del Maguey is a collection of twelve villages in Oaxaca. The common word for agave in Oaxaca is "maguey." Del Maguey Azul is made from 100% blue agave harvested 7 years after planting. The agave is earth-roasted over hot stones in a conical pit for 3 to 8 days. Crushed using a horse-powered stone mill, it is then naturally fermented in wooden vats for 14 to 30 days and twice distilled in a 350L copper still.Spicy, fruity and smoky nose with a high note of citrus. It is creamy, smooth and warming to the palate with a clean finish.
Featured
Por Lo Bueno Cirial
One of the most revered of all agave species due to its scarcity and relatively small physical size, Tobalá agave has a growing period of up to 30 years. Banhez Tobalá is known for its intense aromatics and smooth flavor profile with tasting notes consisting of green mango, leather, and fresh green herbs.$16$16One of the most revered of all agave species due to its scarcity and relatively small physical size, Tobalá agave has a growing period of up to 30 years. Banhez Tobalá is known for its intense aromatics and smooth flavor profile with tasting notes consisting of green mango, leather, and fresh green herbs.
Por Lo Bueno Tepeztate
Comprised of 100% Tepeztate agave (which can take up to 25 years to mature), this rare bottling of this unique agave species yields a flavor rich in smoke and terroir driven earthiness, with a green pepper vegetal nose, soft green apple fruitiness, and notes of citrus zest.$16$16Comprised of 100% Tepeztate agave (which can take up to 25 years to mature), this rare bottling of this unique agave species yields a flavor rich in smoke and terroir driven earthiness, with a green pepper vegetal nose, soft green apple fruitiness, and notes of citrus zest.
Vago Elote
100% agave espadin mezcal. Toasted corn (elote) is added to the spirit after its second distillation. After days of infusion, the roasted corn is separated and the mezcal is distilled for a third and final time. Vago Elote has a nose full of smoky toasted corn and dry river stones. The body is sweet with wood tones and layers of honeycomb, green tropical fruit, and smoke. It has a prolonged finish loaded with mint and papaya.$12$12100% agave espadin mezcal. Toasted corn (elote) is added to the spirit after its second distillation. After days of infusion, the roasted corn is separated and the mezcal is distilled for a third and final time. Vago Elote has a nose full of smoky toasted corn and dry river stones. The body is sweet with wood tones and layers of honeycomb, green tropical fruit, and smoke. It has a prolonged finish loaded with mint and papaya.
Banhez Espadin Barril
Comprised of 90% Espadín and 10% Barril agaves, this mezcal is delightfully mild, floral and fruity (pineapple, banana). Banhez Ensemble is perfect for first-time mezcal tasters$12$12Comprised of 90% Espadín and 10% Barril agaves, this mezcal is delightfully mild, floral and fruity (pineapple, banana). Banhez Ensemble is perfect for first-time mezcal tasters
Illegal Reposado
Velvety throughout. An exceptional drinking mezcal. Aged for four months in medium-charred American Oak.
Caramelized pear and bitter orange on the nose. Clove, butterscotch, and hints of vanilla on the palate.$14$14Velvety throughout. An exceptional drinking mezcal. Aged for four months in medium-charred American Oak.
Caramelized pear and bitter orange on the nose. Clove, butterscotch, and hints of vanilla on the palate.
Leyendas Maguey Tobalá
Mezcal de Leyendas Tobala from mezcalero Aarón Robles is produced using 100% Maguey Tobala (Agave potatorum) in San Pedro Totolapam, Oaxaca. This limited release has aromas of honey and light smoke; on the palate are complex notes with sweet undertones.$16$16Mezcal de Leyendas Tobala from mezcalero Aarón Robles is produced using 100% Maguey Tobala (Agave potatorum) in San Pedro Totolapam, Oaxaca. This limited release has aromas of honey and light smoke; on the palate are complex notes with sweet undertones.