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Drink Menu

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Drink Menu

Cocktails

El Minero

$9

Fresno and Jalapeño Infused Tequila, Pineapple Juice, Fresh Lime, Saffron Bitters

El Minero
2 reviews
77 pops2 reviews
 

Prospector

$9

Luna Azul Blanco, Muddled Cucumber, House Made Cilantro Syrup, Fresh Lime

Prospector
2 reviews
44 pops2 reviews
 

Teocalli Paloma

$9

Espolòn Blanco, St. George Spiced Pear Liqueur, Fresh Grapefruit

Teocalli Paloma
1 review
55 pops1 review
 

Dama Maria

$8

Flor de Caña Aged Rum, Tamarind, Passionfruit, Fresh Lime

Dama Maria
1 review
11 pop1 review
 

Michelada

$8

Tomato Juice, Chile De Arbol, Lemon and Lime Zest, Spicy Rim

 

Trasplante

$9

Plantation Stiggins' Fancy Pineapple Rum, Coconut Milk, Fresh Lemon

Trasplante
11 pop
 

El Jefe

$10

Sombra Mezcal, Naranja Liqueur, House Made Sour, Blood Orange, Bitters Infused Ice Sphere

El Jefe
2 reviews
77 pops2 reviews
 

Cavador de Oro

$9

Milagro Reposado, House Made Sour, Infused Honey, Hand Squeezed Orange Juice, Fresh Lime

Cavador de Oro
Featured
2 reviews
213 pops2 reviews
 

Diamante

$10

Herradura Añejo, Bittermen's Hellfire Shrub, Chocolate Mole Bitters, Orange

1 review
 

Margaritas

La Casa Margarita

$7

Sauza Blue Agave, Triple Sec, House Made Sour, Fresh Lime

La Casa Margarita
12 reviews
111113 pops12 reviews
 

Aro de Fuego

$10

Fresno and Jalapeño infused Tequila, House Made Sour, Cilantro Simple, Fresh Lime

Aro de Fuego
Featured
2 reviews
44 pops2 reviews
 

Coin Style

Herradura Tequila, Orange Liqueur, Fresh Lime

Blanco - $10
Reposado - $11
Anejo - $13
Mezcal - $10

Blanco +$10Reposado +$11Anejo +$13Mezcal ~ Smoky +$10
Coin Style
5 reviews
33 pops5 reviews
 

Marnier Margarita

$12

Don Julio Blanco, Grand Marnier, House Made Sour, Fresh Lime

Marnier Margarita
1 review
22 pops1 review
 

Draft Beer

Modelo Especial Lager

$5

Mexico 5.4% ABV

11 pop
 

Lucid AF IPA

$7

Liquid Mechanics / Lafayette, CO 7.0% ABV

112 pops
 

Juicy Bits Hazy IPA

$8

WeldWerks / Greeley, CO 6.8% ABV

 

90 Shilling Ale

$6

Odell's Brewing / Ft. Collins, CO 5.3% ABV

 

Heyzeus Mexican Style Lager

$6

Melvin Brewing / Jackson, WY 5.0% ABV

 

Juicy Banger AIPA

$7

Station 26 / Denver, CO 7.4% ABV

 

Acceleration Imperial IPA

$8

Gravity Brewing / Louisville, CO 9.8% ABV

 

Bottled / Canned Beer

Bitburger Lager Non-Alcoholic

$5

Ireland

 

Favorite Blonde Ale Gluten Free

$6

Holidaily Brewing Co. / Golden, CO 5.0% ABV

 

Daura Damm Gluten Free

$5

Spain 5.4% ABV

1 review
 

Red Wine

Ritual Pinot Noir, Chile

$13
 

Bodegas Faustino VII Tempranillo, Spain

$8
11 pop
 

Trapiche Broquel Malbec, Argentina

$10
11 pop
 

White Wine

Marques De Riscal Sauvignon Blanc, Spain

$7
11 pop
 

Seguras Viudas Cava, Spain

$9
 

Caldaro Dolomiti Pinot Grigio, Italy

$10
11 pop
 

Portillo Chardonnay, Argentina

$8
 

Blanco Tequila

Exotico

$6
 

Mi Campo

$7
 

Herradura

$8
 

Tequila Ocho

$10
 

San Matias

$11
 

Tres Agaves

$7
 

Espolon

$8
1 review
 

Don Julio

$9
 

Codigo

$10
 

Corzo

$11
 

Reposado Tequila

Tres Agaves Reposado

$8
 

Herradura

$9
11 pop
 

1921

$10
11 pop6 reviews
 

Tequila Ocho

$12
 

Corzo

$12
 

Clase Azul

$18
 

Milagro Reposado

$8
 

Chamucos

$9
 

Don Julio

$11
 

Codigo

$12
 

Milagro Barrel Reposado

$13
 

Anejo Tequila

Tres Agaves

$9
 

1921

$12
1 review
 

Corzo

$14
 

Codigo

$18
 

Herradura

$10
 

Don Julio

$13
 

Milagro Barrel

$15
 

Don Julio 1942

$23
 

Mezcal

Los Vecinos

$8
 

Nuestra Soledad Ejutla

$12

Nuestra Soledad is mezcal from Ejutla, in the south of the Valles Centrales region, is made from espadín agave. The agaves are roasted with mesquite and oak in pit ovens, fermented in open air, and distilled twice in copper alembics. Notes of tropical fruit, strawberry, slate, and strong alcohol.

11 pop
 

Del Maguey San Luis del Rio Azul

$15

Del Maguey is a collection of twelve villages in Oaxaca. The common word for agave in Oaxaca is "maguey." Del Maguey Azul is made from 100% blue agave harvested 7 years after planting. The agave is earth-roasted over hot stones in a conical pit for 3 to 8 days. Crushed using a horse-powered stone mill, it is then naturally fermented in wooden vats for 14 to 30 days and twice distilled in a 350L copper still.Spicy, fruity and smoky nose with a high note of citrus. It is creamy, smooth and warming to the palate with a clean finish.

 

DEL MAGUEY MEZCAL SINGLE VILLAGE MINERO SANTA CATARINA MINAS 100

$15

Minero from Santa Catarina Minas has a nose full of flower essence, vanilla and figs with a burnt honey flavor and a bit of lemon. Minero is deep and warm, sweet all the way to the finish. One hour beyond the village of Chichicapa and through a mountain pass, one arrives at Santa Catarina Minas. This pueblo has an arid semi-tropical microclimate and great water!

 

Wahaka Tobala

$16

The wild tobalá (aka "the king of mezcal") harvested in the highlands of Oaxaca. This rare agave is harvested at a minimum of 12 years of maturation. The nose is sweet and floral, with a distinctive herbaceousness that is one of the tobalá's signatures. The palate offers notes of mango and pineapple, grass, as well as cinnamon and allspice. The creamy finish is smooth and lengthy, with more tropical fruit, herbal notes and hints of caramel and cloves.

 

Banhez Tepeztate

$16

Comprised of 100% Tepeztate agave (which can take up to 25 years to mature), this rare bottling of this unique agave species yields a flavor rich in smoke and terroir driven earthiness, with a green pepper vegetal nose, soft green apple fruitiness, and notes of citrus zest.

 

Banhez Cuishe

$16

Produced in limited quantities , Banhez Cuishe is an incredibly easy sipping mezcal with all the tropical fruitiness, acidic dryness, and herbaceous notes.

 

Mezcal Vago Elote

$10

100% agave espadin mezcal. Toasted corn (elote) is added to the spirit after its second distillation. After days of infusion, the roasted corn is separated and the mezcal is distilled for a third and final time. Vago Elote has a nose full of smoky toasted corn and dry river stones. The body is sweet with wood tones and layers of honeycomb, green tropical fruit, and smoke. It has a prolonged finish loaded with mint and papaya.

 

Nuestra Soledad Matatlan

$12

Nuestra Soledad is mezcal from Santiago Matatlán, in the east of the Valles Centrales region, is made from espadín agave. The agaves are roasted with mesquite and oak in pit ovens, fermented in open air, and distilled twice in copper alembics. Relatively gentle nose and carries mild notes of tropical fruit alongside ethanol heat. The taste has notes of light smoke and minerality with a raw, lingering finish.

Nuestra Soledad Matatlan
 

DEL MAGUEY MEZCAL SINGLE VILLAGE SAN PABLO AMEYALTEPEC 94

$15

This is an incredibly floral spirit, forward with spicy carnation and lilac balancing perfectly ripe, tropically sweet fruit. It has crisp citrus notes, yet is creamy, round and soft in the mouth, almost like a fresh queso de cabra (goat cheese), and finishes with a delightful finesse, remarkable complexity, and a memorable minerality.

 

DEL MAGUEY MEZCAL WILD FRUIT IBERICO SANTA CATARINA MINAS 98

$25

Ron Cooper, Del Maguey Single Village Mezcal's founder, and Chef Jose Andres, and his team at ThinkFoodGroup, worked collaboratively to create Del Maguey Iberico, a unique mezcal made with Iberico de Bellota ham, the legendary ham made of free-range, acorn-fed, black-footed Iberico pigs from Spain. This expression of Del Maguey has a spicy floral nose of carnation, tropical aromatics of gardenia and jasmine, ripe pear, dark fig, notes of wet green hay and forest floor. It enters the mouth like a caramel, and is round, soft and gentle, full bodied, with a big middle palate.

 

Banhez Espadin Barril

$10

Comprised of 90% Espadín and 10% Barril agaves, this mezcal is delightfully mild, floral and fruity (pineapple, banana). Banhez Ensemble is perfect for first-time mezcal tasters

 

Banhez Arroqueno

$16

Banhez Arroqueño is comprised of 100% arroqueño agave, an enormous species taking up to 25 years to reach full maturity and found only in rural regions of Oaxaca. This delightful mezcal is earthy and dark, with subtle smoke and underlying sweetness.

 

Banhez Mezcal Flight

$22

Select Three Banhez Mezcals

Banhez Mezcal Flight
 

Illegal Reposado

$10

Velvety throughout. An exceptional drinking mezcal. Aged for four months in medium-charred American Oak. 
Caramelized pear and bitter orange on the nose. Clove, butterscotch, and hints of vanilla on the palate.

Illegal Reposado
 

DEL MAGUEY MEZCAL SINGLE VILLAGE CHICHICAPA 96

$10

The original Del Maguey Mezcal!

 

DEL MAGUEY MEZCAL SINGLE VILLAGE WILD PAPALOME SAN PEDRO TEOZACOAL 90

$15

The maguey Papalometl is named in Nahuatl for the butterfly (papalotl), Scientific name: agave Cupreata and looks like a giant Tobala. Distillation takes place in a stainless pot with a clay condensor and Carrizo (Mexican bamboo) tube. Earthy, dark and delicious. The nose is like sinking into a rich leather chair. A palate of leather, slate, a hint of black olive and meatiness. A medium long finish starting with slightly sweet notes of dark dried black cherries that gives way to an earthy, savory mushroom.

 

Wahaka Ensamble

$16

A blend of three Wahaka mezcals: Espadín (50%), Madre Cuishe (25%) and Tobalá (25%). The result is a full-flavored, complex spirit. The nose is unmistakably Tobalá - distinctively herbaceous and floral. The volcanic terrain of the Madre Cuishe offers earthiness and minerality on the full-bodied palate, along with citrus and pepper notes.

Wahaka Ensamble
 

Banhez Tobala

$16

One of the most revered of all agave species due to its scarcity and relatively small physical size, Tobalá agave has a growing period of up to 30 years. Banhez Tobalá is known for its intense aromatics and smooth flavor profile with tasting notes consisting of green mango, leather, and fresh green herbs.

Banhez Tobala
Featured
 

Banhez Pechuga

$16

Banhez Pechuga ("breast") is comprised of 100% Espadín mezcal redistilled with indigenous seasonal fruits and raw turkey breast hung over a copper still, imparting deliciously balanced flavors and complexity in the alcohol's vapors before condensation takes place. Pechuga has been consumed across Oaxaca on special occasions for centuries.

 

Non-Alchoholic

Bottle Mexican Coke

$3.50
 

Goslings Ginger Beer

$3.50
 

Kundali Komboocha Harmonize

$6

Green Tea, Lemon Balm, Damiana, Oat Straw

 

Bottle Topo Chico Sparkling Water

$3.50
 

Kundali Kombucha Awaken

$6

Green Tea, Tulsi Basil, Hibiscus, Catnip

 
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