The wild tobalá (aka "the king of mezcal") harvested in the highlands of Oaxaca. This rare agave is harvested at a minimum of 12 years of maturation. The nose is sweet and floral, with a distinctive herbaceousness that is one of the tobalá's signatures. The palate offers notes of mango and pineapple, grass, as well as cinnamon and allspice. The creamy finish is smooth and lengthy, with more tropical fruit, herbal notes and hints of caramel and cloves.
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